Langhe’s territory is a hilly area between the provinces of Asti and Cuneo, in Piedmont. The Langhe area has been included in the World’s Heritage property List, along with the Roero and Monferrato areas. The Langhe area can be divided…
The 89th edition of the International Fair of Alba White Truffle, an edition dedicated to innovation, was a great success. Like every year, the city of Alba hosted the famous International Fair of Alba White Truffle, from October 5th to…
Production method, philosophy or specific ingredients: we can find innovation in many aspects of a product. Let’s discover the most innovative Italian food products. Seaweed based products Already announced as a 2019 food trend by The Nation’s Restaurants News, seaweeds…
Tuber Magnatum Pico, also known as “white truffle”, is a hypogeal mushroom. It is one of the most sought after and appreciated truffles in the world and it’s typical of the Alba, in the province of Cuneo. White truffle’s characteristics…
Tartuflanghe is a family-run artisan company, working since 1975 with passion and dedication spreading the typical products of Piedmont. Brief history of the company Tartuflanghe company owes its origin to the culinary experience of Beppe Montanaro, gained by working at…
A brief history of the company The family-run company was founded in 2010 in Barletta, when the founder and CEO Spiros Borraccino decided to follow in the footsteps of his grandfather Spiridione, an olive oil producer of Greek origins from…